Tax Reform One Year Later:What We Know and Planning Considerations
Please join us on April 17, 2019 at Ship Lantern Inn
Speaker Michael P. Cogswll
Topic: Tax Reform One Year Later: What We Know and Planning Considerstions.
Appetizer Choice of: Horseradish Filled Bacon Wrapped BBQ Shrimp with Broccoli Rabe and Chedder Scented Grits.
Spaghetti with Roasted Baby Eggplant and a Wild Mushroom Mirin Bolognese
Herb Crusted Roast Tenderloin of Beef- Sauce Bearnaise Sause
Roast Fazio Farms Chicken with Heirloom Tomato and Avocado Salad
Oven Roasted Fillet of Faroe Island Salmon with a Soy and Hudson Valley Honey Glace
Vegetable and Potato Presentation
Desert: Cinnamon and Carmel Crepe with Home Style Ice Cream, Strawberries, Bananas and Walnuts, Coffee, Tea