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DTSTART:20260504T220000Z
DTEND:20260505T010000Z
LOCATION:Farm to Table Bistro 1083 US-9, Fishkill NY 12524
UID:2812120260504T220000ZMay 4, 2026 Dinner Meeting
DTSTAMP:20260519T081310Z
DESCRIPTION:\nThe Board of the Hudson Valley Estate Planning Council is excited to announce that registration is now open for the May 4, 2026 Dinner Meeting at the Farm to Table Bistro.\n \nPlease note that the cocktail reception will run from 5:00 pm – 5:45 pm with passed hors d’ oeuvres and a cash bar.  Presentation to begin at 6:00 pm, and dinner will be served at 6:45 pm.\n \nDate: May 4, 2026\n \nTime:  5:00 pm – 8:30 pm\n \nLocation:  Farm to Table Bistro, 1083 Route 9, Lawrence Farms Market Square, Fishkill NY  12524\n \nSpeaker: Joseph Ranni, Esq. Professional and Experienced Elder Law and Disability Law Attorney, Ranni Law Firm\n \nTopic: Planning to Age in Place for People with Disabilities\n \nDinner options include:\n Steak Frites - 8 oz Flat Iron Steak (No Rosemary) Smothered Organic Breast of Chicken - Sautéed in White Wine, Roasted Garlic, Sun-Dried Tomatoes & Kalamata Olives, Finished with Sliced Sopressata Sausage & Sharp Provolone Cheese Pan Seared Fillet of Atlantic Salmon - finished with a Maple Soy Glaze Beggars Purse - Satchels of Fresh Ricotta Cheese & Pear Fruit finished with Peas & Mozzarella-Milk Parmesan Cream Sauce Beer Braised Short Ribs – 24 hour prep time, Braised for hours and finished with a Molasses Mop Reduction \nDessert and Coffee Service\n \nPlease visit https://www.hvepc.org/events/event/28121 to register.\n \n \n
SUMMARY:May 4, 2026 Dinner Meeting - Hudson Valley Estate Planning Council 
PRIORITY:3
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DESCRIPTION:Reminder
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