May 4, 2026 Dinner Meeting
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The Board of the Hudson Valley Estate Planning Council is excited to announce that registration is now open for the May 4, 2026 Dinner Meeting at the Farm to Table Bistro.
Please note that the cocktail reception will run from 5:00 pm – 5:45 pm with passed hors d’ oeuvres and a cash bar. Presentation to begin at 6:00 pm, and dinner will be served at 6:45 pm.
Date: May 4, 2026
Time: 5:00 pm – 8:30 pm
Location: Farm to Table Bistro, 1083 Route 9, Lawrence Farms Market Square, Fishkill NY 12524
Speaker: Joseph Ranni, Esq. Professional and Experienced Elder Law and Disability Law Attorney, Ranni Law Firm
Topic: Planning to Age in Place for People with Disabilities
Dinner options include:
- Steak Frites - 8 oz Flat Iron Steak (No Rosemary)
- Smothered Organic Breast of Chicken - Sautéed in White Wine, Roasted Garlic, Sun-Dried Tomatoes & Kalamata Olives, Finished with Sliced Sopressata Sausage & Sharp Provolone Cheese
- Pan Seared Fillet of Atlantic Salmon - finished with a Maple Soy Glaze
- Beggars Purse - Satchels of Fresh Ricotta Cheese & Pear Fruit finished with Peas & Mozzarella-Milk Parmesan Cream Sauce
- Beer Braised Short Ribs – 24 hour prep time, Braised for hours and finished with a Molasses Mop Reduction
Dessert and Coffee Service
Please visit https://www.hvepc.org/events/event/28121 to register.
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